Free Ebook The Renal Patient's Guide to Good Eating: A Cookbook for Patients
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The Renal Patient's Guide to Good Eating: A Cookbook for Patients
Free Ebook The Renal Patient's Guide to Good Eating: A Cookbook for Patients
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As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you 'make the best of it,' the results are better than if the problem had not occurred. Fellow patients will recognize many of the author's feelings and obstacles as their own. The second edition of THE RENAL PATIENT'S GUIDE TO GOOD EATING includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into their diet plans. The analyses can be used as a guide to appropriate serving sizes for each patient's daily allowances of sodium, potassium and phosphorus. Great care has been taken to include complete nutrition information wherever possible. This cookbook is suitable for anyone. It does not separate the 'dieters' from others. There will be no whispered requests for the salt shaker because the taste is there, in the form of herbs, spices, wine and other 'allowed' flavorings. Especially valuable are the sections where salt is typically relied upon heavily, namely, meat, fish, poultry, sandwiches and vegetables. There are recipes ranging from appetizers to desserts, quick and simple to the more elaborate. The author provides guidelines for adjusting to a healthy heart diet, as well as to renal diets, which require more or less stringency. This book is certain to enlighten and inspire anyone with kidney disease, from the newly diagnosed to the more experienced. With this book, the doctor's answer to his patient's question 'Could you give me some more ideas for meals?' can be answered with 'I have just the book for you!'
- Sales Rank: #1150219 in Books
- Published on: 2003-05-01
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 7.00" w x .50" l, 1.25 pounds
- Binding: Plastic Comb
- 226 pages
Most helpful customer reviews
24 of 26 people found the following review helpful.
Returned for refund - Not worth the $$$
By Lorelle
This is the first book I have retuned to Amazon!
I was, at first, impressed by the per serving numbers given at the bottom of every recipe -- all so wonderfully low! Then when I got around to reading the actual ingredients I found the author expects everyone to eat less than my 9# Shih Tzu (and ingredient combinations most dogs would refuse). The portions are ALL extremely small! Eating only what this author recommends would be a starvation diet for most adult renal patients, and especially for my 210 pound husband. By the time I doubled the portion sizes the nutritional values were near what I usually prepare from my regular recipes using low sodium products, and fresh ingredients.
Many of the recipes had ingredient combinations I would never have tried. I know my husband won't eat any kind of fruit preserves on any kind of meat. Though some of the desserts looked yummy the portions sizes were almost infinitesimal
If the book were $9.95, I probably would have kept it for some of the tips like soaking fresh vegetable overnight to leech out the naturally occurring elements my husband must limit. But at the current price it was not worth it.
Also, there was a printing error which omitted the index pages from the letter D to letter P, but I would have returned it even if all of the pages had been there.
10 of 11 people found the following review helpful.
Expensive book for having to convert recipe amounts.
By Barbara J. Cox
This cookbook is quite expensive, but a very good cookbook. I believe the recipes are very good, but for a single person to use each recipe for one or two servings, recipes would have to be converted. Each recipe in the book is giving amounts for 4, 8 or 16 or more servings. I would like to have had recipes I could cook without all the extra work of conversion. BJC
6 of 7 people found the following review helpful.
Out of date and pricey
By Kat
I checked 6 books out of the Hawaii State Library system after our latest visit to the "kidney doctor" to try to figure out what to cook for my husband. This book contains many delicious recipes. Unfortunately there are not many that work for someone diabetic with Stage IV kidney disease. His restrictions are no red meat, no fish, no dairy, low postassium. There are a couple vegetable recipes I am going to try; most of the others in here would require a lot of revamping to be useful to us.
Suggestion: Cooking for David has a lot of recipes that work without modification because they include a lot of vegetables--and the ones my beloved spouse can eat!
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